BURKE FULLY COOKED PIZZA TOPPINGS
Since 1974, the Burke Corporation has provided the highest quality of fully-cooked meat toppings to the Pizza Industry all over North America.
As an industry leader in food safety and product innovations, Burke works to protect the reputation of your business with validated process traceability programs, state-of-the-art facilities and continuous training.
In fact, independent food safety auditors give Burke consistently high marks on all aspects of food safety programs.
Burke Product Features
- Specializing in the widest selection of fully-cooked meat toppings for the Pizza Industry
- Unique HAND-PINCHED STYLE® sausage and beef topping varieties, proprietary to Burke
- Wide selection of topping size from a fine crumble up to 3 pieces/ounce
- Ability to customize – talk to your sales representative if this is important to your business
- Long track record of delivering high quality products to Canada
- Burke Corporation is a wholly owned subsidiary of Hormel Foods Corporation
Based in Nevada, Iowa, Burke produces superior pre-cooked meat toppings for the pizza industry as follows: Pork, Beef and Specialty Toppings such as Mexican-Style Beef and Chorizo Pork Crumbles are just the beginning. Burke also offers various Sausage Toppings including proprietary HAND-PINCHED STYLE® Sausage Toppings, as well as classic Beef and Italian Style Meatballs. http://www.burkecorp.com